BEST WAY TO CRUMB COAT A CAKE HOW TO

Place your cake in the fridge or freezer for 15-20 minutes to firm up before adding the top layer of frosting.Ĭongrats your cake is officially crumb coated!! If you liked this post then you may also like: Take your time with this as you go around the cake.Īlways get down to the level of the cake to ensure it is straight and flat. Pick a corner of the cake, then take the offset spatula and carefully drag it towards the center of the cake. Step 3: Use my “crown” method to form the top edge of the cakeĪ crown of icing will start to form around the top edge of the cake.īuilding a crown is how the top edge of your cake will form. Tip: Get down to eye level with the cake to ensure the top and sides are straight. This will prevent crumbs from getting into your freshly made batch of frosting.Ĭheck for any gaps or unevenness that needs more icing.Īpply more frosting to those areas and smooth it out with the bench scraper. Once you drag the scraper around the cake, scrape the excess frosting off the bench scraper and onto your small bowl. Keep the bench scraper straight against the cake, holding it lightly at a 45-degree angle.Īs you turn the turntable, the scraper will smooth the sides of the cake.

BEST WAY TO CRUMB COAT A CAKE HOW TO

Related: How to Make American Buttercream Step 2: Smooth the sides of the cake using the bench scraper Hold the spatula still as you push the turntable away from you to smooth it out. To smooth out the frosting, take the offset part of the spatula and place it in the center of the cake. Once the top of the cake is covered in icing, its time to smooth it out so it’s level. To cover the top of the cake, add a mound of frosting on top.īegin spreading the icing towards the edge of the cake. Work your way up to the top half of the cake.

Using the offset spatula, start icing the bottom half of the cake down to the cake board. Step 1: Cover cake with thin layer of icing If you’re a beginner cake artist and unsure which tools to use, read: 9 Must-Have Tools to Decorate a Cake.

Use my “crown” method to form the top edge of the cake.

Smooth the sides of the cake using a bench scraper.

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This prevents crumbs from appearing on the top layer of frostingon your finished cake.Ĭheckout the video below to see how I prepared this cake. I start icing all my cakes with a crumb coat.Ī crumb coat is a thin layer of frosting to lock in the crumbs.

Best way to crumb coat a cake